I confess I had some trouble with this cupcake. Not so much the cupcake but the frosting. I needed to make a cupcake that wasn't chocolate, but it was for a young girl so I didn't want to do carrot or red velvet so this is what I came up with a raspberry cupcake with butter cream frosting. My recipe said it made 2 doz but it ended up making more like 3. After all of them were baked I worked on the frosting and that is where the trouble began. I don't like the taste of butter cream frosting I think it is bland. The cupcake tasted good but the frosting was missing something....flavor. Having used all my fresh raspberries I dumped the rest of my raspberry jelly into it. Oh man did that change the whole taste...much better. Although it wasn't chocolate it was still pretty yummy.
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